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Cookies That Are Perfect For A Party

Are you hosting a party and looking for the perfect sweet treats to impress your guests? Look no further than these delectable cookies that are guaranteed to be a hit at any gathering. From classic chocolate chip to indulgent double chocolate, these cookies are not only delicious, but also easy to make. Whether you’re planning a birthday bash or a casual get-together, these cookies will take your party to the next level. Get ready to be the talk of the town with these mouthwatering treats that are perfect for a party.

Ingredients

When it comes to making delicious cookies, it’s essential to have the right ingredients on hand. Here are the key ingredients you will need for all the cookies in this article:

Butter

Butter is the foundation of many cookie recipes. It adds flavor, richness, and that mouthwatering melt-in-your-mouth texture. Make sure to use unsalted butter, as this allows you to control the amount of salt in your cookies.

Sugar

Sugar is a staple ingredient in most cookie recipes, adding sweetness and ensuring that desirable golden-brown color. You can use either granulated sugar or brown sugar, depending on the flavor and texture you want to achieve.

Eggs

Eggs are essential for binding the ingredients together and providing moisture in the cookie dough. They also contribute to the structure and texture of the final baked cookies.

Flour

Flour serves as the base ingredient for the dough, providing structure and stability. All-purpose flour is commonly used in cookie recipes, but you can experiment with different types of flour, such as whole wheat or almond flour, to add variety.

Baking Powder

Baking powder is a leavening agent that helps cookies rise and become light and fluffy. It creates air pockets in the dough, resulting in a tender texture.

Vanilla Extract

Vanilla extract is a flavor enhancer and adds a pleasant aroma to your cookies. It complements the other ingredients and brings out their flavors, giving your cookies depth and complexity.

Salt

Salt may seem like an insignificant ingredient, but it plays a crucial role in balancing the sweetness and enhancing the overall flavor of your cookies. Just a pinch or two can make a world of difference.

Now that you have your basic list of ingredients, let’s explore some mouthwatering cookie recipes that are perfect for any party.

Chocolate Chip Cookies

There’s nothing quite like the classic chocolate chip cookie – a crowd-pleaser that is loved by all. Here’s what you need:

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
  5. Fold in the chocolate chips until evenly distributed throughout the dough.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden. The centers may still look slightly underdone, but they will firm up as the cookies cool.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Oatmeal Raisin Cookies

If you prefer a slightly healthier option that still satisfies your cookie cravings, oatmeal raisin cookies are the way to go. Here’s what you’ll need:

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 cups old-fashioned oats
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and creamy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
  5. Gradually add the dry mixture to the butter mixture, mixing until well combined.
  6. Stir in the oats and raisins, ensuring they are evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown. The centers may still seem slightly soft, but they will firm up as the cookies cool.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Peanut Butter Cookies

Peanut butter lovers rejoice! These cookies are packed with peanutty goodness and are sure to be a hit at any gathering. Here’s what you’ll need:

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup creamy peanut butter
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and peanut butter until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the butter mixture, mixing until just combined.
  6. Roll the dough into balls, approximately 1 inch in diameter, and place them onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Flatten each ball slightly with a fork, creating a crisscross pattern.
  8. Bake for 10-12 minutes or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as the cookies cool.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Sugar Cookies

Sugar cookies are a classic choice that never goes out of style. They provide a perfect canvas for decorating and are loved by both kids and adults. Here’s what you’ll need:

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the butter mixture, mixing until just combined.
  6. Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
  7. On a lightly floured surface, roll out the dough to approximately 1/4 inch thickness.
  8. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 8-10 minutes or until the edges are lightly golden. The centers may still seem slightly soft, but they will firm up as the cookies cool.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, feel free to decorate with icing, sprinkles, or any other creative toppings. Enjoy!

Snickerdoodle Cookies

Snickerdoodle cookies are a warm and comforting treat, bursting with cinnamon flavor. They have a unique texture that sets them apart from other cookies. Here’s what you’ll need:

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp granulated sugar
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry mixture to the butter mixture, mixing until just combined.
  6. In a small bowl, combine the remaining granulated sugar and ground cinnamon.
  7. Roll rounded tablespoons of dough into balls and then roll them in the cinnamon-sugar mixture until coated.
  8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden. The centers may still seem slightly soft, but they will firm up as the cookies cool.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

White Chocolate Macadamia Nut Cookies

Indulge in the irresistible combination of creamy white chocolate and crunchy macadamia nuts with these delectable cookies. Here’s what you’ll need:

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 1 cup macadamia nuts, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and creamy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the butter mixture, mixing until just combined.
  6. Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden. The centers may still seem slightly soft, but they will firm up as the cookies cool.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Double Chocolate Cookies

If you’re a chocolate lover, these cookies are a dream come true. Packed with rich cocoa flavor and dotted with chocolate chips, they are a chocolate explosion in every bite. Here’s what you’ll need:

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry mixture to the butter mixture, mixing until just combined.
  6. Fold in the chocolate chips until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly set. The centers may still seem slightly soft, but they will firm up as the cookies cool.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Shortbread Cookies

Buttery, crumbly, and simply divine – shortbread cookies are a delicate treat that melts in your mouth. They are perfect for those who prefer a subtly sweet and richly buttery flavor. Here’s what you’ll need:

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Stir in the vanilla extract until well combined.
  4. Gradually add the flour and salt to the butter mixture, mixing until just combined. The dough will be crumbly, but that’s normal for shortbread cookies.
  5. Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
  6. On a lightly floured surface, roll out the dough to approximately 1/4 inch thickness.
  7. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are lightly golden. The cookies will still be pale in color.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Red Velvet Cookies

If you’re looking to add a touch of elegance and glamour to your cookie spread, red velvet cookies are the perfect choice. Their vibrant red color and decadent flavor make them a standout treat. Here’s what you’ll need:

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp red gel food coloring
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and red gel food coloring until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry mixture to the butter mixture, mixing until just combined.
  6. Fold in the white chocolate chips until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are firm. The cookies will still be soft in the center.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

With these delightful cookie recipes, you are now well-equipped to impress your friends and family at any party. Whether you prefer the classic chocolate chip or want to try something more adventurous like red velvet, these cookies are guaranteed to bring smiles and satisfy cravings. So go ahead, grab your apron, and let the baking extravaganza begin!

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